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	2 quarts (2-1/2 pounds) frozen blueberries, slightly thawed or 2 quarts fresh blueberries
	1 quart pineapple, orange, and strawberry juice blend or pineapple-orange juice
	1 quart low-fat vanilla yogurt
	8 teaspoons sugar

For each serving: In the container of an electric blender, combine 1 cup (5 ounces) blueberries, 1/2 cup juice, 1/2 cup yogurt and 1 teaspoon sugar.  Blend until smooth, about 1 minute.  Serve immediately in a tall glass garnished, if desired, with blueberry skewers spiralled with a thin strip of orange peel.

YIELD: 8 portions