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Blueberry Blend Frozen Yogurt

Ingredients:

• 3 pints reduced-fat vanilla frozen yogurt, softened, divided

• 1-1/2 cups frozen unsweetened sliced peaches, thawed
• 1-1/4 cups frozen unsweetened blueberries, thawed
• 1-1/4 cups frozen unsweetened strawberries, thawed
• 12 teaspoons honey

Directions:

1.     Place one pint of frozen yogurt in a blender; add peaches.

2.     Cover and process until smooth.

3.     Transfer to a freezer-safe container; cover and freeze.

4.     Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.

5.     Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.

6.     For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey. 

Yield: 12 servings.

• Lowfat Vanilla Yogurt - 3 lbs. 4 oz.

• Frozen blueberries - 3 lbs. 4 oz.

1. In a bowl, combine yogurt and blueberries. Stir to blend.

2. Refrigerate until ready to serve.

3. Portion with No. 10 scoop (⅜ cup).

Nutrition