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| USHBC Research Committee Activities |
Activities Request
for Proposals Research Committee Current Research Forum
References
The USHBC is a national
promotion and research organization supported by production assessments
from both domestic and imported highbush blueberries with oversight by
the U.S. Department of Agriculture (USDA). The scope of funded projects
include highbush blueberry research on the following:
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Health benefits |
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Good management practices |
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References - USHBC has
compiled a current list of scientific research studies on the health
benefits of blueberries. View list: (html)
Visit the National Institute of Health (NIH) PubMed to view the
abstracts of listed articles. Note: you will leave the USHBC
site. |
Request For Proposals:
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2008 RFP Packet
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Current
Research
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Novel Actions of Dietary Blueberry to Prevent Adipose
Inflammation and Type 2 Diabetes
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Blueberry-Enriched Diets - Effect on Metabolic
Syndrome in Rats
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Chronic Effects of Freeze-Dried Whole Blueberry Drink
Consumption on Biomarkers of Lipid Peroxidation and Inflammation
in Subjects with Metabolic Syndrome
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The Effect of Blueberries on Enhancing Insulin Sensitivity in
Humans: A Pilot Trial
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Determination of Blueberry Anthocyanins and Their Metabolites in
Tissues: Effects of Duration, Dose, and Food Matrix on Tissue
Anthocyanin Content in Blueberry-Fed Pigs
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Blueberries and Vision and Eye Health
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Neuroprotective Influences of Blueberry-Enriched Diet in a Rat
Model of Light-Induced Retinopathy
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A Systemic Study of the Synergistic Effects of Blueberry
Phytochemicals Against Age-Related Macular Degeneration
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Gait Lab
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