When it comes to breakfast, there’s nothing more timeless than a big stack of blueberry pancakes, topped with a modest (or not ?) slab of butter and drizzled with warm maple syrup. Just thinking about it is enough to make your mouth water – so why wouldn’t we dedicate an entire day to celebrating this breakfast beauty?! Of course, blueberry pancakes are a time-honored staple in most recipe collections, but for those feeling adventurous, look no further. Here are three uniquely delicious ways to dress your stack to impress:
- Purple power: Blend frozen blueberries into your batter for a fun and naturally purple pancake.
- Crunch ‘cakes: Layer blueberry pancakes with almond butter and granola for a sweet, crunchy-smooth combo in every bite.
- Blueb infusion: Add blueberry powder to your pancakes and fold in a bunch of fresh blueberries – the double dose of blueberry flavor will pack every bite with a bluetiful punch!
Any way you mix, top, or slice it, blueberries in all their glorious forms inspire endless possibilities – so here’s where YOU get creative with how you customize your stack! Make sure to tag @blueberries on Instagram so we can see your bluetiful creations.
Bluetiful spins on a breakfast classic
Craving a ‘cake that incorporates that purple-blue hue, blueberries’ hard-to-miss health benefits and sweet-tart taste? We’ve got you covered. Get more ideas for future brunches with your bunch below and follow us on Instagram and Pinterest.
Blueberry Sheet Pan Pancakes
Blueberry Maple Syrup
Gluten-Free Blueberry Oat Pancakes with Lemon Maple Syrup
Blueberry Buttermilk Pancake Bites
