1.0Foodservicehttps://blueberry.org/foodservicelhenriquehttps://blueberry.org/foodservice/author/lhenrique/Recipes - Blueberry "Yo-Yos"rich600338<blockquote class="wp-embedded-content" data-secret="1kkl8xH8H9"><a href="https://blueberry.org/foodservice/recipes/blueberry-yo-yos/">Blueberry “Yo-Yos”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blueberry.org/foodservice/recipes/blueberry-yo-yos/embed/#?secret=1kkl8xH8H9" width="600" height="338" title="“Blueberry “Yo-Yos”” — Foodservice" data-secret="1kkl8xH8H9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://blueberry.org/foodservice/wp-content/uploads/sites/4/2021/04/Blueberry-Yo-Yos.jpg9401400Yo-Yos are a traditional Tunisian pastry similar to a doughnut. With a dough infused with orange and sugar, these sweet doughnuts are brought to new heights with the help of blueberry cardamom sugar. To kick the indulgence level up an extra notch, serve with lavender-infused honey on the side. Recipe created by Chef Stephen Rogers, Sachet Restaurant.