{"id":2041,"date":"2019-06-03T20:15:15","date_gmt":"2019-06-03T20:15:15","guid":{"rendered":"https:\/\/foodprofessionals.blueberry.org\/recipes\/blueberry-yo-yos\/"},"modified":"2019-06-03T20:15:15","modified_gmt":"2019-06-03T20:15:15","slug":"blueberry-yo-yos","status":"publish","type":"recipes","link":"https:\/\/blueberry.org\/foodservice\/recipes\/blueberry-yo-yos\/","title":{"rendered":"Blueberry “Yo-Yos”"},"content":{"rendered":"","protected":false},"featured_media":2042,"template":"","meta":{"_acf_changed":false},"ingredient":[],"recipe-blueberry-type":[],"recipe-type":[12,11],"class_list":["post-2041","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-type-dessert","recipe-type-dried-blueberries"],"acf":[],"yoast_head":"\nBlueberry "Yo-Yos" | Foodservice<\/title>\n<meta name=\"description\" content=\"Yo-Yos are a traditional Tunisian pastry similar to a doughnut. With a dough infused with orange and sugar, these sweet doughnuts are brought to new heights with the help of blueberry cardamom sugar. To kick the indulgence level up an extra notch, serve with lavender-infused honey on the side. Recipe created by\u00a0Chef Stephen Rogers,\u00a0Sachet Restaurant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blueberry.org\/foodservice\/recipes\/blueberry-yo-yos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry "Yo-Yos" | Foodservice\" \/>\n<meta property=\"og:description\" content=\"Yo-Yos are a traditional Tunisian pastry similar to a doughnut. With a dough infused with orange and sugar, these sweet doughnuts are brought to new heights with the help of blueberry cardamom sugar. 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