Ingredients
- 1⁄3 cup cream of coconut (from a 15-ounce can)
- 1⁄2 teaspoon ground ginger
- 3 cups fresh or drained, canned pineapple cubes
- 3 cups honeydew or other melon cube
- 2 cups fresh blueberries
- 1⁄4 cup sweetened shredded coconut
Instructions
- In a large serving bowl, combine cream of cocunut and ginger
- Stir in pineapple, melon and blueberries
- Top with shredded coconut
- Chill