Blueberry-Apple Tortillas

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Ingredients

  • 1 can (21 ounces) apple pie filling and topping
  • 1 cup fresh or frozen thawed blueberries
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1⁄2 teaspoon ground cinnamon
  • 6 large (7-inch) flour tortillas
  • 2 tablespoons butter or margarine, melted

Instructions

  1. In a medium saucepan over medium-low heat, heat apple filling until warm
  2. Stir in blueberries and vanilla
  3. Cover to keep warm
  4. In a small bowl mix sugar and cinnamon until combined
  5. Set aside
  6. To assemble: Brush each tortilla generously with melted butter
  7. Sprinkle with sugar-cinnamon mixture and place 16 blueberry-apple mixture down center
  8. Fold bottom of the tortilla to partially cover the filling
  9. Fold in side to enclose filling completely
  10. Garnish with additional blueberries and confectioners sugar, if desired

About This Recipe

Subscribe for Updates


Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.

Subscribe