Ingredients
- 1 can (21 ounces) apple pie filling and topping
- 1 cup fresh or frozen thawed blueberries
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1⁄2 teaspoon ground cinnamon
- 6 large (7-inch) flour tortillas
- 2 tablespoons butter or margarine, melted
Instructions
- In a medium saucepan over medium-low heat, heat apple filling until warm
- Stir in blueberries and vanilla
- Cover to keep warm
- In a small bowl mix sugar and cinnamon until combined
- Set aside
- To assemble: Brush each tortilla generously with melted butter
- Sprinkle with sugar-cinnamon mixture and place 1⁄6 blueberry-apple mixture down center
- Fold bottom of the tortilla to partially cover the filling
- Fold in side to enclose filling completely
- Garnish with additional blueberries and confectioners sugar, if desired