Ingredients
Salad Ingredients
- 2 pounds mixed, torn salad greens
- Blueberry Vinaigrette (recipe follows)
- 4 cups fresh blueberries
- 4 cups fresh orange sections or canned mandarin oranges, drained
- 2 cups granola
Blueberry Vinaigrette Ingredients
- 1 cup olive oil
- 1 cup frozen blueberries (thawed)
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 2 teaspoons minced shallot
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon ground white pepper
- 1⁄2 teaspoon paprika
Instructions
Salad Instructions
- Toss salad greens with 1-½ cups of the Blueberry Vinaigrette
- Divide the dressed greens among eight large plates
- Arrange ½ cup orange sections and ½ cup blueberries on top of each salad
- Sprinkle each salad with ¼ cup granola
- Drizzle remaining dressing on top
- Serve immediately
Blueberry Vinaigrette Instructions
- In a food processor container, combine olive oil, blueberries (thawed), Dijon mustard, brown sugar, minced shallot, salt, ground white pepper and paprika
- Process until mixture is smooth
- Chill at least 30 minutes to blend flavors
About This Recipe
Recipe by Lynn’s Paradise Café, Louisville, Kentucky