Blueberry Kombucha Sangria

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Portions: 6 cocktails
Amount per serving
Daily Value %*
Calories140-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Potassium34mg1%
Dietary Fiber1g4%
Sugars6g-
Protein0g0%
Vitamin A1mcg-
Vitamin C6mg10%
Calcium6mg1%
Iron0mg0%
Vitamin D0mcg-

Ingredients

  • 1 bottle Pinot Grigio
  • 1 1⁄2 cups frozen blueberries
  • 1 lemon sliced
  • 1 bottle of lemon-ginger kombucha

Instructions

  1. In a large pitcher, mix wine, blueberries and lemon
  2. Refrigerate at least 2 hours
  3. Pour over ice and top with two tablespoons of kombucha
Frozen

Variations

For a mocktail version, use white grape juice instead of Pinot Grigio.

About This Recipe

Recipe by An Avocado A Day Nutrition 

Fresh and fruity and full of flavor, this blueberry kombucha sangria is quick enough to make for a bunch of guests and tasty enough that you won’t have any leftovers! A dash of kombucha adds a surprising twist on a classic recipe and the best part? Once the blueberry kombucha sangria is all finished, you can savor the sweet fruit at the bottom!

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