- 2 1⁄4 cups vanilla Greek-style yogurt
- 3⁄4 cups lemon curd
- 12 gingersnap cookies, crushed
- 2 cups fresh blueberries
In a medium bowl combine yogurt and lemon curd. In a parfait glass layer ¼ cup yogurt mixture, 1 heaping tablespoon cookie crumbs and 1 heaping tablespoon blueberries. Repeat. Top with ¼ cup yogurt mixture and a heaping tablespoon blueberries.
Repeat in 3 more parfait glasses.
Parfaits can be chilled in the refrigerator for 1-2 hours before serving.
About This Recipe
A treat that looks as good as it tastes? Count us in for this mouth watering blueberry lemon parfait. Indulge your taste buds with the creamy tartness of the lemon, the burst of blueberry flavor and of course the crumbly goodness of cookies, all held together with Greek yogurt. Try this blueberry lemon parfait as a sweet treat after dinner or bring it as a snack to your next potluck!