Blueberry & Walnut-Stuffed Sweet Potatoes

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Prep Time: 5 minutes
Cook Time: 40 minutes
Portions: 4
Get Ingredients
Amount per serving
Daily Value %*
Total Fat20g31%
Saturated Fat2g10%
Total Carbohydrates53g18%
Dietary Fiber10g40%


  • 4 large sweet potatoes
  • 2 cups fresh or frozen blueberries
  • 1 cup walnuts crushed
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 375°F.
  2. Wash sweet potatoes thoroughly. Pierce holes in the all over with a fork and wrap each one with foil. Place on a baking sheet and bake for about 40-45 minutes or until the sweet potatoes are soft and tender. Once the sweet potatoes are done, let them set for about 10 minutes to cool.
  3. Slice cooked sweet potatoes in halve length wise and use a fork to fluff up the potatoes.
  4. Top each sweet potato with blueberries, walnuts and cinnamon. Drizzle with honey, if desired, and enjoy!

Recipe Tip

  • Nutritional analysis used fresh blueberries and did not include optional honey.


  • Drizzle potatoes with 1/4 cup of honey, if desired.

About This Recipe

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