Ingredients
- 2-1⁄4 cups blueberries, divided
- 1 ripe banana
- 1-1⁄2 cups ice
- 1⁄2 cup milk
- 1⁄2 cup frozen vanilla yogurt
- 2 teaspoons sugar
- 1 teaspoon lemon juice
Instructions
- In blender, combine 2 cups of the blueberries, the banana, ice, milk, frozen yogurt, sugar and lemon juice
- Whirl until smooth
- Into four soup bowls, pour soup dividing equally
- Scatter remaining ΒΌ cup blueberries over soup
- Top with small scoop of frozen yogurt, if desired
- Serve immediately