Fruit Tostadas

Make blueberries a part of your daily routine: Grab a Boost of Blue!


  • 4 (6-inch) whole wheat tortillas
  • 3⁄4 cup ricotta cheese
  • 1⁄4 cup guava paste
  • 1 cup fresh blueberries
  • 2 cups mixed fruit (such as mandarin orange, diced papaya, diced mango, kiwi slices, grapes)
  • 1⁄4 cup chopped walnuts


  1. Preheat oven to 400°F.
  2. Place tortillas on an ungreased baking sheet; bake until crisp and edges are beginning to brown, 4 to 5 minutes.
  3. Transfer to a serving plate. In a medium bowl, with a fork, mash the ricotta cheese with the guava paste until well blended; spread 1/4-cup over each tortilla.
  4. Scatter blueberries, mixed fruit and walnuts on top.
  5. Cut tostadas in wedges and serve.

About This Recipe

Subscribe for Updates

Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.