Pickled Blueberries and Onions
Fresh BlueberriesSalads & Side DishesSavory Center of Plate
- Prep Time: 10 minutes
- Cook Time: 3 hours (includes pickling time)
Ingredients
- 1 1/4 cups water
- 3/4 cup apple cider vinegar
- 2 tablespoons sugar
- 2 teaspoons Kosher salt
- 1 small red onion, thinly sliced
- 2 cups fresh blueberries
Instructions
- In a bowl, combine water, vinegar, sugar and salt until dissolved.
- Stir in onions and blueberries. Cover and chill for at least three hours or up to 3 days.
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