Dried Blueberry, Almond and Caper Couscous

  • Prep Time: 20 Minutes
  • Portions: 8

Ingredients

Dried Blueberry, Almond and Caper Couscous

  • 548.72g of couscous
  • 29.76g of olive oil powder
  • 5.68g of garlic powder
  • 5.68g of onion powder
  • 5.52g of Ras el Hanout
  • 27.44g of freeze-dried blueberries
  • 45.76g of capers, packed in salt
  • 6.40g of parsley, dried
  • 7.76g of vinegar powder
  • 59.44g of sliced almonds
  • 15.04g of seas salt
  • 5.68g of lemon juice powder

Instructions

Procedure: including prep, cooking, assembly, finishing

Download the Formulation

  1. Mix all ingredients in a cup with a well fitting lid. Final form is a dehydrated product for shelf-stable CPG.
  2. Pour in boiling water (165g) to rehydrate
  3. Pour in boiling water (165g) to rehydrate
  4. Fluff with fork and enjoy
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