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Inspiration & Ideas Back
- Foodservice Recipes
  Inspiring blueberry recipes for foodservice menus, featuring all blueberry formats.
- Protocepts and Formulations
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Resources Back
- Blueberry Formats
  Get to know the many formats of blueberries and how best to use them.
- Research and Insights
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- Downloadable Guides
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- K-12
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Blueberry Candy Leather

DessertFresh Blueberries

Ingredients

Process the blueberries until completely smooth in a high-speed blender. Allow the purée to warm up slightly in the blender as it processes. This will support the final texture in the leather.
Transfer 2 oz portions of the purée to the dehydrator sheets or film. Spread the sheets about as thin as you can making sure most importantly, it is an even depth.
Dehydrate the sheets at 105ºF until fully dried. Store with desiccant packs if possible. In a resealable container or in the dehydrator itself until ready to use.

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