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Inspiration & Ideas Back
- Foodservice Recipes
  Inspiring blueberry recipes for foodservice menus, featuring all blueberry formats.
- Protocepts and Formulations
  See the possibilities blueberries hold, from innovative recipes to higher sales.
Resources Back
- Blueberry Formats
  Get to know the many formats of blueberries and how best to use them.
- Research and Insights
  Dig into our research findings and market reports to find blueberry opportunities.
- Downloadable Guides
  A resource library for professionals, innovators, and consumers alike.
K-12 Back
- K-12
  Menus, resources, and supplier info for K-12 foodservice professionals.
Find a Supplier
Contact

Blueberry Topping

Breakfast & BrunchDessertFresh BlueberriesFrozen Blueberries

Ingredients

In a small saucepan over medium heat, bring jam and liqueur to a boil, stirring occasionally.
Stir in blueberries.
Return to a boil.
Remove from heat.
Spoon into a bowl.
Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.

View Nutrition Facts