Carolina-Style Blueberry BBQ Sauce
Canned BlueberriesSavory Center of Plate
- Prep Time: 10 minutes
- Portions: 24
Ingredients
- 3 1/3 cups dijon mustard
- 3 1/3 cups apple cider vinegar
- 4 1/2 ounces Worcestershire
- 1 3/4 tablespoons kosher salt
- 1/3 teaspoon cayenne pepper
- 1 3/4 canned blueberries, drained
Instructions
- Place all ingredients into a large blender.
- Pulse the blender 5 times and then puree all the ingredients together until well-blended at medium speed.
- Pour sauce in a container and cover tightly. Label and date.
- Store sauce in the refrigerator for up to a month.
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