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Inspiration & Ideas Back
- Foodservice Recipes
  Inspiring blueberry recipes for foodservice menus, featuring all blueberry formats.
- Protocepts and Formulations
  See the possibilities blueberries hold, from innovative recipes to higher sales.
Resources Back
- Blueberry Formats
  Get to know the many formats of blueberries and how best to use them.
- Research and Insights
  Dig into our research findings and market reports to find blueberry opportunities.
- Downloadable Guides
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- K-12
  Menus, resources, and supplier info for K-12 foodservice professionals.
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Contact

Saucy Blueberries

Breakfast & BrunchDessertFrozen Blueberries

Ingredients

In medium saucepan, stir 2 tablespoons sugar and cornstarch together until blended
Add frozen berries, toss until uniformly coated
Cover and cook over very low heat, stirring occasionally, until the berries thaw and the mixture starts to boil, 5 to 7 minutes
Remove lid, cook, stirring constantly, until boiling and thickened, 1 to 2 minutes
Stir in additional sugar, if desired

View Nutrition Facts

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