Savory Apple Blueberry Compote
Fresh BlueberriesFrozen BlueberriesSavory Center of Plate
Ingredients
Pork Ingredients
- 2 pork tenderloin
- 1 tablespoon fresh oregano
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Apple Blueberry Compote Ingredients
- 1 tablespoon butter or margarine
- 2 Golden Delicious apples, peeled, cored, and thinly sliced
- 1/4 cup thinly sliced onion
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup fresh or frozen blueberries, divided
- 1 teaspoon lemon juice
Instructions
Pork Instructions
- Heat a large sauté pan over medium-high heat and add 2 tablespoons of olive oil. Sear pork on all sides to create nice color. Remove from pan with tongs and place on a rack on a sheet pan.
- Bake at 400° F for 10 minutes, or until the internal temperature reaches160° F.
- Remove from the oven and let rest in a warm area for at least 8 minutes before slicing.
Apple Blueberry Compote Instructions
- In a medium skillet over medium heat, melt butter. Add apples and onion; cover and cook, stirring frequently, until apples are almost tender, 3 to 4 minutes.
- Meanwhile, in a small bowl, whisk together cornstarch, sugar, salt and pepper; stir in 2/3 cup water.
- Stir water mixture and 1/2 cup of the blueberries into the apples; cook, stirring gently, until thickened and sauce begins to color, 1 to 3 minutes.
- Remove from heat, stir in lemon juice and remaining 1/2 cup of blueberries.
- Serve with sliced pork.
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