Blueberry Balsamic Chicken Lettuce Wraps
DinnerLunchSnacksSpring & Summer
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 2 lettuce leaves, washed and dried
- 3 ½ ounces cooked chicken breast, cubed
- 1/4 cup blueberries
- 1 ounce feta cheese, crumbled
- 1/2 ounce pecans, crushed
- 1/2 tablespoon balsamic glaze
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
Instructions
- Arrange lettuce leaves on a serving platter and top with the chicken and blueberries, dividing evenly between the lettuce leaves.
- Top with feta cheese and pecans; drizzle with balsamic glaze, and salt and pepper to taste.
Variations
- Use your favorite lettuce of choice, including butterhead (or Bibb), romaine lettuce, little gem lettuce, iceberg, or green leaf lettuce.
- Substitute pecans for almonds or walnuts if desired.
- Substitute feta cheese for goat cheese if desired.
About this recipe
These Chicken Blueberry Lettuce Wraps make a deliciously light – yet satisfying – meal or snack! You’ll love the flavor and texture contrasts, with sweet, juicy blueberries, savory feta, crunchy walnuts and a balsamic glaze, all wrapped up in crisp, fresh lettuce. These wraps are a great option to make ahead and assemble when ready – you’ll be looking forward to them all day!
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