Blueberry Kombucha Sangria

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: 6 cocktails
Get Ingredients
Amount per serving
Daily Value %*
Calories140-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Potassium34mg1%
Total Carbohydrates11g4%
Dietary Fiber1g4%
Sugars6g-
Protein0g0%
Vitamin A1mcg-
Vitamin C6mg10%
Calcium6mg1%
Iron0mg0%
Vitamin D0mcg-

Ingredients

  • 1 bottle Pinot Grigio
  • 1 1⁄2 cups frozen blueberries
  • 1 lemon sliced
  • 1 bottle of lemon-ginger kombucha

Instructions

  1. In a large pitcher, mix wine, blueberries and lemon
  2. Refrigerate at least 2 hours
  3. Pour over ice and top with two tablespoons of kombucha
Frozen

Variations

For a mocktail version, use white grape juice instead of Pinot Grigio.

About This Recipe

Recipe by An Avocado A Day Nutrition 

Fresh and fruity and full of flavor, this blueberry kombucha sangria is quick enough to make for a bunch of guests and tasty enough that you won’t have any leftovers! A dash of kombucha adds a surprising twist on a classic recipe and the best part? Once the blueberry kombucha sangria is all finished, you can savor the sweet fruit at the bottom!

Subscribe for Updates


Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.

Subscribe