Saucy Blueberries

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: 4 (about 2 cups)
Get Ingredients
Amount per serving
Daily Value %*
Total Fat1g2%
Total Carbohydrates22g7%
Dietary Fiber3g12%
Vitamin C3mg5%


  • 2 to 3 tablespoons sugar*
  • 2 teaspoons cornstarch
  • 1 pound (3 cups) frozen blueberries, not thawed


  1. In medium saucepan, stir 2 tablespoons sugar and cornstarch together until blended
  2. Add frozen berries, toss until uniformly coated
  3. Cover and cook over very low heat, stirring occasionally, until the berries thaw and the mixture starts to boil, 5 to 7 minutes
  4. Remove lid, cook, stirring constantly, until boiling and thickened, 1 to 2 minutes
  5. Stir in additional sugar, if desired

About This Recipe

Subscribe for Updates

Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.