Blueberry Cobbler
DessertUsing Frozen Blueberries
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 1 bag (1 pound) frozen blueberries (about 3- 1/2 cups)
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 3/4 cup turbinado (raw) sugar or granulated sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 3 tablespoons butter, melted
- 3/4 cup boiling water
Instructions
- Preheat oven to 350°F
- Spread blueberries in ungreased 8 or 9-inch square baking dish or pan
- Sprinkle with cornstarch
- Drizzle with lemon juice
- Set aside
- In medium bowl combine flour, ½ cup sugar, baking powder and salt
- Add milk and butter
- Stir just until combined (not smooth)
- Drop mounds of dough onto blueberries
- Pour boiling water over dough and fruit
- Sprinkle with remaining ¼ cup sugar
- Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes
- Serve warm or at room temperature
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