Blueberry Balsamic Chicken Lettuce Wraps

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Prep Time: 5 minutes
Portions: 1
Order ingredients from blueberries - U.S. Highbush Blueberry Council


  • 2 lettuce leaves, washed and dried
  • 3 ½ ounces cooked chicken breast, cubed
  • 1⁄4 cup blueberries
  • 1 ounce feta cheese, crumbled
  • 1⁄2 ounce pecans, crushed
  • 1⁄2 tablespoon balsamic glaze
  • 1⁄8 teaspoon pepper
  • 1⁄8 teaspoon salt


  1. Arrange lettuce leaves on a serving platter and top with the chicken and blueberries, dividing evenly between the lettuce leaves.
  2. Top with feta cheese and pecans; drizzle with balsamic glaze, and salt and pepper to taste.


  • Use your favorite lettuce of choice, including butterhead (or Bibb), romaine lettuce, little gem lettuce, iceberg, or green leaf lettuce.
  • Substitute pecans for almonds or walnuts if desired.
  • Substitute feta cheese for goat cheese if desired.

About This Recipe

These Chicken Blueberry Lettuce Wraps make a deliciously light – yet satisfying – meal or snack! You’ll love the flavor and texture contrasts, with sweet, juicy blueberries, savory feta, crunchy walnuts and a balsamic glaze, all wrapped up in crisp, fresh lettuce. These wraps are a great option to make ahead and assemble when ready – you’ll be looking forward to them all day!

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