Blueberry Syrup
Breakfast & BrunchPancakesSauces & Spreads
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup water
- 1 cup sugar
Instructions
- In a medium saucepan, simmer blueberries and water until blueberries pop and release their juice. Remove from heat.
- Strain through a fine mesh strainer, pushing with a spoon. Discard seeds and pulp.
- While juice is still hot, pour through coffee filter.
- Add sugar; stir until dissolved. Chill syrup.
About this recipe
Link copied to clipboard


