Blueberry Caramel Sauce
2-Minute How-TosDessertHolidaySauces & SpreadsUsing Frozen Blueberries
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 1 1/2 cups fresh or frozen blueberries
- 4 tablespoons water, divided
- 1 tablespoon apple cider vinegar
- 1 cup granulated sugar
- 2 tablespoons heavy cream
Instructions
- In a blender, mix together blueberries, 2 tablespoons of water, and vinegar until puréed; set aside.
- In a heavy-bottom saucepan set over medium heat, combine sugar and 2 tablespoons of water; cook, without stirring, for 8 to 10 minutes or until uniformly golden brown, swirling pan gently if browning unevenly.
- Remove from heat. Carefully whisk in blueberry purée, holding at arm’s length to avoid splatters. Return saucepan to stovetop; return to boil. Cook over medium heat for 10 to 15 minutes or until thickened and syrupy. Stir in cream; strain into a heatproof jar. Let cool completely.
Variations
- Add a teaspoon of cinnamon and cloves for Spiced Blueberry Caramel Sauce.
About this recipe
When it’s time to treat yourself, don’t hold back – pour on the Blueberry Caramel Sauce. From ice cream and cheesecake to iced coffee and pancakes, this fruity take on caramel adds a delicious, decadent flair. It also makes a yummy dip for sweet and salty favorites like apples, gingerbread and pretzels. For a seasonal twist, just mix in cinnamon and cloves for an equally tempting Spiced Blueberry Caramel Sauce.
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