Chocolate Blueberry Yogurt Clusters
5 Ingredients or LessDessertKid FriendlySnacks
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 1 cup blueberries
- 1 cup vanilla Greek yogurt
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
- 1/8 teaspoon salt
Instructions
- Line a large baking sheet with parchment paper.
- In a medium bowl, gently stir together blueberries and yogurt. Scoop small dollops (approximately 2 tablespoons) onto prepared baking sheet. Freeze for 1 hour or until firm.
- In medium microwave-safe bowl, stir together chocolate chips, coconut oil and salt. Microwave on medium power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Let cool slightly for about 5 minutes.
- Using 2 forks, dip frozen yogurt clusters into melted chocolate, letting excess drip back into the bowl. Return to prepared baking sheet. Freeze until chocolate is set and firm, about 15 minutes.
About this recipe
These Chocolate Blueberry Yogurt Clusters are everything you want for back-to-school: yummy, easy and so snackable (like blueberries themselves). They’re frozen treats – no oven required – so it’s a really refreshing way to grab a boost of blue on a hot day. You can make ahead for a quick afterschool snack or dessert – it’s as simple as mix-freeze-dip-freeze-enjoy!
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