Fruit Kebabs With Blueberry Dip
DessertSauces & Spreads
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 3 cups fresh blueberries, divided
- 1/3 cup
- 2 tablespoons apricot preserves
- 2 cups watermelon or pineapple
- 2 apples, cored and cut into 24 pieces
Instructions
- In the container of a food processor or blender place 2 cups of the blueberries, cream cheese and preserves
- Whirl until smooth
- Remove to a serving bowl, cover and refrigerate until serving
- On 24 (10-inch) bamboo skewers, alternate remaining blueberries with watermelon and apple pieces
- Serve the kebabs with the blueberry dip
About this recipe
Link copied to clipboard
