Baked Brie with Spicy Blueberry Sauce

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Portions: 6
Get Ingredients
Amount per serving
Daily Value %*
Total Fat27g42%
Saturated Fat9g45%
Total Carbohydrates43g14%
Dietary Fiber2g8%
Vitamin A80mcg-
Vitamin C2mg3%
Vitamin D0mcg-


  • 1 sheet of puff pastry, thawed
  • 1 small wheel of brie (about 8 ounces)
  • 1 egg
  • 2 cups of frozen blueberries
  • 1⁄2 cup sugar
  • 1 tablespoon cornstarch
  • 1⁄4 teaspoon salt
  • 1 teaspoon minced jalapeno


  1. Preheat oven to 375°F. Roll puff pastry into a circle at least twice the size of the brie. Place brie in center of the puff pastry. Fold pastry over the brie ­ (pastry will overlap itself).
  2. Whisk egg with 2 tablespoons water and brush puff pastry with egg wash. Chill for at least 60 minutes.
  3. In the meantime, in a medium saucepan, combine blueberries, sugar, cornstarch, salt and jalapeno. Bring to a boil; reduce heat, stirring occasionally (about 15 minutes).
  4. While sauce is cooking, place brie on a rimmed baking sheet.
  5. Bake for 25 minutes, until nicely browned.
  6. Top baked brie with sauce, and serve immediately.

About This Recipe

Recipe by Heather Kinnaird, “Heather’s French Press” Blog

Baked brie with spicy blueberry sauce will wake up your taste buds with the unexpected combination of the sweet blueberries and the spicy jalapeños on top of a warm and cheesy pastry.

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