- 3⁄4 cup fresh blueberries, divided
- 4 fresh mint leaves
- 6 ounces prosecco
- 3 ounces Aperol
- 2 ounces club soda
- 2 orange wheels
- 2 small sprigs mint
- Divide 2/3 cup blueberries and mint leaves between 2 wine glasses. Muddle to crush blueberries and mint leaves.
- Fill glasses with ice. Divide prosecco, Aperol and club soda between glasses.
- Garnish with remaining blueberries, orange wheels and mint sprigs.
Substitute prosecco with your favorite dry sparkling wine.
About This Recipe
Serve up a refreshing Blueberry Aperol Spritz anytime you’re craving a sip of summer. Muddled blueberries and mint leaves create a bright base for champagne, Aperol and club soda. It’s fresh, it’s fizzy and it’s just waiting for you to make a toast. For an extra boost, garnish with blueberries, mint leaves and an orange slice.