Blueberry Brain Freeze

Blueberry Brain Freeze

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Prep Time: 20 minutes + 24 hours freezing time
Cook Time: 5 minutes
Portions: 12
Order ingredients from blueberries - U.S. Highbush Blueberry Council


Blueberry Frozen Yogurt

  • 3 cups frozen blueberries
  • 1⁄2 cup sweetened condensed milk
  • 1 cup Greek yogurt
  • 1⁄8 teaspoon ground cinnamon
  • 12 dark chocolate sugar cones

Blueberry Syrup

  • 1⁄2 cup blueberries
  • 2 tablespoons sugar
  • 1⁄4 cup water


Blueberry Frozen Yogurt

  1. Blend all ingredients in a food processor or blender until smooth.
  2. Pour into brain-shaped silicone molds and freeze overnight. Pop out of molds and place on chocolate cones. Top with blueberry syrup.

Blueberry Syrup

  1. Place blueberries, sugar, and water in a small saucepan and smash with a potato masher or fork.
  2. Heat on medium-high heat and stir until sugar is dissolved. Bring to a boil and boil for 2 minutes.
  3. Turn off heat and allow to cool for about 10 minutes. Strain mixture with a fine mesh strainer and reserve syrup. Discard the skins.

About This Recipe

Scare up a little boo-berry fun this Halloween! This deliciously spooky Blueberry Brain Freeze is an easy, no-churn, blueberry frozen yogurt that’s poured into silicone brain molds and served in chocolate sugar cones. Top it off with a drizzle of blueberry syrup for a ghoulishly great way to bring a boost of blue to Halloween!

Made in partnership with Ghoul at Heart.

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