Blueberry Brain Freeze
DessertFall & WinterHolidayUsing Frozen Blueberries
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
Blueberry Frozen Yogurt
- 3 cups frozen blueberries
- 1/2 cup sweetened condensed milk
- 1 cup Greek yogurt
- 1/8 teaspoon ground cinnamon
- 12 dark chocolate sugar cones
Blueberry Syrup
- 1/2 cup blueberries
- 2 tablespoons sugar
- 1/4 cup water
Instructions
Blueberry Frozen Yogurt
- Blend all ingredients in a food processor or blender until smooth.
- Pour into brain-shaped silicone molds and freeze overnight. Pop out of molds and place on chocolate cones. Top with blueberry syrup.
Blueberry Syrup
- Place blueberries, sugar, and water in a small saucepan and smash with a potato masher or fork.
- Heat on medium-high heat and stir until sugar is dissolved. Bring to a boil and boil for 2 minutes.
- Turn off heat and allow to cool for about 10 minutes. Strain mixture with a fine mesh strainer and reserve syrup. Discard the skins.
About this recipe
Scare up a little boo-berry fun this Halloween! This deliciously spooky Blueberry Brain Freeze is an easy, no-churn, blueberry frozen yogurt that’s poured into silicone brain molds and served in chocolate sugar cones. Top it off with a drizzle of blueberry syrup for a ghoulishly great way to bring a boost of blue to Halloween!
Made in partnership with Ghoul at Heart.
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