Cantaloupe Blueberry Caprese - FOR WEBSITE

Blueberry Cantaloupe Caprese Salad

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Prep Time: 15 minutes
Portions: 4
Amount per serving
Daily Value %*
Total Fat29g45%
Saturated Fat16g80%
Dietary Fiber2g8%
Vitamin A1450mcg-
Vitamin D1mcg-


  • 1 cantaloupe, peeled and seeded
  • 1 cup blueberries
  • 18-ounce container pearl size mozzarella balls, drained
  • 8 – 10 slices Prosciutto di Parma, torn into large pieces
  • 1⁄4 cup fresh basil
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon black pepper


  1. Cut cantaloupe into ½ inch slices and arrange on a large platter.
  2. Add the blueberries, mozzarella balls, and the torn prosciutto to the platter.
  3. Sprinkle with basil, salt, and pepper.

Recipe Tip

Nutrition analysis is based on eight slices of Prosciutto di Parma.

About This Recipe

Step-up your summer picnic with this Blueberry Cantaloupe Caprese Salad. Packed with fresh seasonal ingredients like blueberries and cantaloupe, this salad is sure to be a hit. It’s easy to assemble with mozzarella and prosciutto and even easier to enjoy!

Made in partnership with California Cantaloupes.

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