Ingredients
- 3 tablespoons plain Greek yogurt
- 2 tablespoons mayonnaise
- 1⁄4 cup finely chopped celery
- 1⁄4 teaspoon salt
- 2 cups diced cooked chicken
- 3⁄4 cup fresh blueberries
- 6 large lettuce leaves
- 6 (6-inch diameter) whole-wheat tortillas
- Optional: 1⁄2 - 3⁄4 cup chopped walnuts
Instructions
- In a medium bowl, combine yogurt, mayonnaise, celery and salt
- Gently stir in chicken and blueberries
- To warm tortillas: on a microwave-safe plate, place a damp paper towel
- Top it with a tortilla
- Repeat to make a stack of paper towels and tortillas, topped with a damp paper towel
- Microwave on high until hot, 30 to 60 seconds
- Place warm tortillas on a counter
- Top each tortilla with a lettuce leaf
- Add in optional chopped walnuts
- Scoop about ½ cup chicken-blueberry salad on each lettuce leaf
- Roll each tortilla into a cylinder
- Cut each in half
- Secure with toothpicks, if desired
- Serve immediately or wrap tightly in foil and refrigerate
About This Recipe
Fresh blueberries add a special zing of color and flavor to these tasty Blueberry Chicken Salad Wraps. Cut them into “three-bite” size for a perfect snack or lunch.