Blueberry-Chocolate Mousse Tarts

Blueberry-Chocolate Mousse Tarts

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Amount per serving
Daily Value %*
Total Fat10g15%
Saturated Fat6g30%
Total Carbohydrates19g6%
Dietary Fiber2g8%


  • 1 cup half-and-half, divided
  • 1-1⁄4 teaspoons unflavored gelatin
  • 1⁄2 cup semi-sweet chocolate chips
  • 6 (2-1⁄2-inch) round chocolate wafers
  • 1 cup fresh blueberries


  1. In a large microwaveable bowl, place 13-cup half-and-half
  2. Sprinkle gelatin over and stir to mix
  3. Set aside to allow gelatin to soften for 5 minutes
  4. Microwave on high until bubbles appear, 30 to 60 seconds
  5. Add chocolate chips and stir until smooth then stir in remaining half-and-half
  6. Cover and refrigerate until the mixture starts to set, 20 to 30 minutes
  7. Meanwhile, line 6 muffin cups with paper or silicone cupcake liners
  8. Place a chocolate wafer in each, crush to fit
  9. Set aside
  10. With an electric mixer, beat the chocolate mixture until smooth and fluffy
  11. Fold blueberries into mousse
  12. Spoon into cupcake papers
  13. Cover loosely and chill until firm, about 2 hours

Recipe Tip

Recipe can easily be doubled

About This Recipe

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