Blueberry-Cobbler

Blueberry Cobbler

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Amount per serving
Daily Value %*
Calories190-
Total Fat5g8%
Saturated Fat3g15%
Cholesterol10mg3%
Sodium125mg5%
Potassium65mg2%
Dietary Fiber2g8%
Sugars22g-
Protein2g4%
Vitamin A40mcg-
Vitamin C3mg5%
Calcium54mg5%
Iron1mg6%
Vitamin D0mcg-

Ingredients

  • 1 bag (1 pound) frozen blueberries (about 3- 1⁄2 cups)
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 3⁄4 cup turbinado (raw) sugar or granulated sugar, divided
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup milk
  • 3 tablespoons butter, melted
  • 3⁄4 cup boiling water

Instructions

  1. Preheat oven to 350°F
  2. Spread blueberries in ungreased 8 or 9-inch square baking dish or pan
  3. Sprinkle with cornstarch
  4. Drizzle with lemon juice
  5. Set aside
  6. In medium bowl combine flour, ½ cup sugar, baking powder and salt
  7. Add milk and butter
  8. Stir just until combined (not smooth)
  9. Drop mounds of dough onto blueberries
  10. Pour boiling water over dough and fruit
  11. Sprinkle with remaining ¼ cup sugar
  12. Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes
  13. Serve warm or at room temperature

About This Recipe

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