Blueberry Crumble

Blueberry Crumble

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Prep Time: 5 minutes
Cook Time: 30-35 minutes
Portions: 6
Amount per serving
Daily Value %*
Calories240-
Total Fat7g11%
Saturated Fat4g20%
Cholesterol15mg5%
Sodium110mg5%
Potassium170mg5%
Total Carbohydrates44g15%
Dietary Fiber4g16%
Sugars25g-
Protein3g6%
Vitamin A180mcg-
Vitamin C10mg17%
Calcium60mg6%
Iron2mg11%
Vitamin D0mcg-

Ingredients

  • 4 cups fresh or frozen, thawed blueberries
  • 4 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 tablespoons butter, softened
  • 3 packages (15 ounces each) instant oatmeal with maple and brown sugar

Instructions

  1. Preheat oven to 375°F. In a 9-inch pie plate, toss blueberries with sugar.
  2. In a small bowl, mix cornstarch and water until dissolved. Add to blueberries and mix to combine.
  3. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs. Sprinkle over blueberries.
  4. Bake 30 to 35 minutes, until mixture bubbles around the edge and topping is light brown.
Frozen

About This Recipe

Entertaining can be tough when you’re living a life on-the-go. What’s our best kept secret for easy entertaining? Keep it simple with Blueberry Crumble! Blueberries, sugar, and oatmeal get tossed together and cook up into a flakey, gooey, bubbly bliss. Dessert made this easy isn’t too good to be true – just keep your Blueberry Crumble secret safe!

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