blueberry cucumber martini

Blueberry Cucumber Martini

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Prep Time: 10 minutes
Cook Time: 0 minutes
Portions: 2
Amount per serving
Daily Value %*
Calories180-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Potassium70mg2%
Dietary Fiber<1g<4%
Sugars11g-
Protein0g0%
Vitamin A10mcg-
Vitamin C10mg17%
Calcium10mg1%
Iron0mg0%
Vitamin D0mcg-

Ingredients

  • 1⁄2 cup blueberries, divided
  • 1⁄4 cup thinly sliced cucumbers
  • Ice, as needed
  • 3 ounces vodka
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce orange liqueur
  • 2 thin lengthwise slices cucumber, each about 3 inches long, for garnish

Instructions

  1. Reserve one tablespoon of blueberries for garnish. In a cocktail shaker, add remaining blueberries and thinly sliced cucumbers; muddle to crush and release their juices. Top blueberry mixture with ice, vodka, lemon juice and orange liqueur. Shake until frosty. 
  2. Strain through fine-mesh sieve into 2 chilled martini glasses.  
  3. Thread each lengthwise cucumber slice onto a cocktail skewer to create a wavy pattern. Garnish cocktails with cucumber skewers and reserved tablespoon of blueberries. 
Fresh

About This Recipe

This Blueberry Cucumber Martini takes “refreshing” to a whole new level, full of crisp flavors that feel just-picked and squeezed. Muddled blueberries serve as a sweet-tart base, complemented by tangy lemon and cool cucumber before adding your favorite vodka and orange liqueur. For the ultimate experience, serve in chilled martini glasses and enjoy a delicious shiver with every sip.

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