Blueberry Custard Toast

Blueberry Custard Toast

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Prep Time: 10 minutes
Cook Time: 10 minutes
Portions: 4
Amount per serving
Daily Value %*
Calories290-
Total Fat4g6%
Saturated Fat2g10%
Cholesterol50mg17%
Sodium420mg18%
Potassium220mg6%
Dietary Fiber2g8%
Sugars18g-
Protein14g28%
Vitamin A70mcg-
Vitamin C4mg7%
Calcium120mg12%
Iron3mg17%
Vitamin D0mcg-

Ingredients

  • 1 egg
  • 1 cup plain Greek yogurt
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 4 slices sourdough bread
  • 1 cup blueberries, divided

Instructions

  1. Preheat air fryer to 375°F according to manufacturer’s instructions.  
  2. In a medium bowl, whisk together egg, yogurt, maple syrup and vanilla; set aside. 
  3. Press down center of each bread slice to create a well. Divide yogurt custard mixture evenly among bread wells. Top with half the blueberries.  
  4. Arrange in air fryer basket, in batches if necessary, and cook for 8 to 12 minutes or until bread is toasted. 
  5. Top with remaining blueberries before serving 

Recipe Tip

Dust with powdered sugar if desired.

Fresh

Variations

Substitute sourdough bread for brioche, challah or whole-grain bread.

About This Recipe

Blueberry Custard Toast is an irresistible way to give your brunch a boost of blue. The custard combines egg, maple syrup and Greek yogurt for an easy, creamy, sweet topping that’s finished with a hefty sprinkle of blueberries. Once pressed into your bread and air fried, you get a warm, yummy treat that just might become your new favorite comfort food.

Subscribe for Updates


Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.

Subscribe