Blueberry Custard Toast

Blueberry Custard Toast

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Prep Time: 10 minutes
Cook Time: 10 minutes
Portions: 4
Get Ingredients
Amount per serving
Daily Value %*
Total Fat4g6%
Saturated Fat2g10%
Total Carbohydrates51g17%
Dietary Fiber2g8%
Vitamin A70mcg-
Vitamin C4mg7%
Vitamin D0mcg-


  • 1 egg
  • 1 cup plain Greek yogurt
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 4 slices sourdough bread
  • 1 cup blueberries, divided


  1. Preheat air fryer to 375°F according to manufacturer’s instructions.  
  2. In a medium bowl, whisk together egg, yogurt, maple syrup and vanilla; set aside. 
  3. Press down center of each bread slice to create a well. Divide yogurt custard mixture evenly among bread wells. Top with half the blueberries.  
  4. Arrange in air fryer basket, in batches if necessary, and cook for 8 to 12 minutes or until bread is toasted. 
  5. Top with remaining blueberries before serving 

Recipe Tip

Dust with powdered sugar if desired.



Substitute sourdough bread for brioche, challah or whole-grain bread.

About This Recipe

Blueberry Custard Toast is an irresistible way to give your brunch a boost of blue. The custard combines egg, maple syrup and Greek yogurt for an easy, creamy, sweet topping that’s finished with a hefty sprinkle of blueberries. Once pressed into your bread and air fried, you get a warm, yummy treat that just might become your new favorite comfort food.

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