Blueberry Guacamole

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Portions: 35 (2 tablespoons per serving)
Amount per serving
Daily Value %*
Calories35-
Total Fat3g5%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium35mg1%
Potassium115mg3%
Dietary Fiber0g0%
Sugars1g-
Protein1g2%
Vitamin A5mcg-
Vitamin C4mg7%
Calcium4mg0%
Iron0mg0%
Vitamin D0mcg-

Ingredients

  • 1 teaspoon avocado oil
  • 1⁄2 cup fire roasted corn
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped basil
  • Salt and pepper, to taste
  • 3 large avocado, diced
  • 1⁄4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish
  • 1 clove garlic, minced
  • 1⁄4 red onion, diced
  • 1 jalapeno, diced
  • 6 cherry tomatoes, quartered
  • 1 teaspoon red pepper flakes
  • 1 lime, juiced

Instructions

  1. In a small skillet over medium heat, saute corn in avocado oil until cooked through, about 3-5 minutes. Set aside to cool.
  2. Meanwhile, add avocado and blueberries to a large glass bowl and mash with a fork until combined. Add the reserved corn and the remaining ingredients and mix well to combine. Garnish with blueberries.
  3. Serve and enjoy.
Frozen

About This Recipe

Recipe by Root + Revel

Creamy, sweet, spicy and perfectly dip-able, this blueberry guacamole has all the unique flavors of your fave dip with a fruity kick. Add blueberry guacamole to tacos and quesadillas, for a super quick and easy to make meal or just add to a bowl and break out the tortilla chips for a party app that will have everyone fighting for the last bite!

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