Blueberry Maple Breakfast Bake

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Amount per serving
Daily Value %*
Calories330-
Total Fat16g25%
Saturated Fat7g35%
Cholesterol215mg72%
Sodium340mg14%
Potassium196mg6%
Total Carbohydrates34g11%
Dietary Fiber2g8%
Sugars14g-
Protein12g24%
Vitamin A134mcg-
Vitamin C4mg7%
Calcium101mg10%
Iron1mg6%
Vitamin D1mcg-

Ingredients

  • 1 loaf (14 ounces) egg challah or other white bread
  • 4 ounces reduced-fat cream cheese
  • 2 cups fresh or frozen blueberries, divided
  • 8 eggs, beaten
  • 1-1⁄2 cups milk
  • 1⁄4 cup maple syrup
  • 1⁄4 cup melted butter

Instructions

  1. Preheat oven to 350°F
  2. Remove crusts from bread
  3. Cut in 1-inch cubes (makes about 10 cups)
  4. Cut cream cheese in small cubes (makes about 1 cup)
  5. Grease 9-x-9-2-inch baking dish
  6. Place half of the bread cubes in the dish
  7. Scatter cream cheese cubes and 1 cup of blueberries over the bread
  8. Top with remaining bread cubes and blueberries
  9. In a bowl, combine eggs, milk, maple syrup and butter
  10. Carefully pour over bread mixture
  11. Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much
  12. To serve, cut in squares
  13. Accompany with additional maple syrup, if desired

About This Recipe

Nutrition Facts

Amount per serving
Daily Value %*
Calories330-
Total Fat16g25%
Saturated Fat7g35%
Cholesterol215mg72%
Sodium340mg14%
Potassium196mg6%
Total Carbohydrates34g11%
Dietary Fiber2g8%
Sugars14g-
Protein12g24%
Vitamin A134mcg-
Vitamin C4mg7%
Calcium101mg10%
Iron1mg6%
Vitamin D1mcg-

Subscribe for Updates


Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.

Subscribe