Blueberry Oatmeal Cookies

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: yields 24 cookies (1 per serving)
Get Ingredients
Amount per serving
Daily Value %*
Total Fat5g8%
Saturated Fat3g15%
Total Carbohydrates14g5%
Dietary Fiber1g4%
Vitamin A37mcg-
Vitamin C1mg2%
Vitamin D0mcg-


  • 1-1⁄2 cups flour
  • 1 cup rolled oats
  • 1-1⁄4 cups fresh blueberries
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄2 cup butter, softened
  • 3⁄4 cup brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


  1. Heat oven to 375°.
  2. In a large bowl combine flour, oats, baking soda, cinnamon and salt.
  3. In another large bowl beat butter and brown sugar until fluffy and well blended.
  4. Add egg, milk and vanilla; continue beating until smooth.
  5. Stir in flour mixture.  Beat on low speed just until blended.  Stir in blueberries.
  6. Drop rounded tablespoons onto lightly greased baking sheets.
  7. Bake about 12 minutes or until golden brown.
  8. Let cool on sheets for 4 minutes.  Remove to wire racks to finish cooling.

About This Recipe

Ready for a refreshing take on a classic? We’ve got just what you need: blueberry oatmeal cookies. All the goodness of grandma’s favorite recipe with a handful of blueberries added to tickle your taste buds. Grab the family and make this sweet treat together for a special occasion, or bake a batch of blueberry oatmeal cookies and surprise your neighbors with a few just for fun. Either way, your home will be left with the lingering smell of fresh baked blueberry oatmeal cookies.

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