Blueberry Peach Orzo Salad
DinnerLunchSalads & DressingsSpring & SummerVegan
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 8 ounces (about 1 1/3 cups) uncooked orzo pasta, cooked, drained and cooled with cold water
- 2 cups blueberries
- 1 peach, pitted and chopped
- 2 cups arugula
Instructions
- In a serving bowl, whisk olive oil, vinegar, orange juice, orange zest, kosher salt and pepper until blended.
- Add cooled orzo, blueberries, peach and arugula and stir until evenly coated.
About this recipe
Get ready – this crowd-pleasing blueberry peach orzo salad is about to become your signature dish. Perfect for potlucks, picnics and parties of all stripes. Last-minute plans? No stress. Just toss a blueberry peach orzo salad together and let the compliments roll in.
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