Blueberry Pie Fudge

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Prep Time: 20 minutes
Cook Time: 10 minutes + 2 hours standing time
Portions: 64
Get Ingredients
Amount per serving
Daily Value %*
Total Fat9g14%
Saturated Fat7g35%
Total Carbohydrates18g6%
Dietary Fiber0g0%
Vitamin A40mcg-
Vitamin C1mg2%
Vitamin D0mcg-


Homemade Blueberry Jam

  • 6 1⁄2 cups fresh blueberries, coarsely chopped (about 5 pints)
  • 1 package granulated fruit pectin for lower-sugar recipes
  • 4 1⁄2 cups granulated sugar, divided

Blueberry Pie Fudge

  • 1 pound white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1⁄2 cup unsalted butter
  • 2 teaspoons vanilla extract
  • 1⁄4 teaspoon salt
  • 4 tablespoons Homemade Blueberry Jam
  • 1⁄4 cup crushed vanilla wafer cookies


Homemade Blueberry Jam

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  1. In a large saucepan, combine blueberries and 1/2 cup water. In a small bowl, stir together pectin and 1/4 cup of the sugar; stir into blueberry mixture. Bring to a rolling boil over high heat, stirring constantly.
  2. Add remaining sugar all at once; return to a rolling boil. Boil for exactly 1 minute, stirring constantly. Remove from heat; skim off any foam. Let stand for about 30 minutes or until cool enough to handle.

Blueberry Pie Fudge

  1. Line 9-inch square metal baking pan with enough parchment paper to overhang edges; set aside. 
  2. In a heavy-bottom saucepan set over medium-low heat, combine white chocolate chips, sweetened condensed milk, and butter; cook, stirring, for 5 to 8 minutes or until melted and smooth. Stir in vanilla and salt.
  3. Spread mixture evenly in prepared pan; smooth top. Drop 4 tablespoons of the jam randomly over top of fudge mixture; swirl together using the tip of a knife or skewer. Sprinkle with crushed cookies. Refrigerate for 2 to 3 hours or until firm and set. Cut into squares. 

Recipe Tip

  • Remaining jam can be covered and refrigerated for up to 1 week.


  • Add finely grated orange, lemon or lime zest to fudge for citrusy variation. 

About This Recipe

All your favorite flavors in one perfect square? Blueberry Pie Fudge is almost too good to be true, but the taste is real. Sweet-tart blueberry jam complements the creamy white chocolate – with vanilla wafer cookies for a little buttery texture. If you love a chocolate-citrus pairing, just add finely grated orange, lemon or lime zest to get the extra kick you crave. Blueberry Pie Fudge also makes a great gift, so don’t hesitate to double the batch and share the love!

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