- 1 1⁄2 cups plain Greek yogurt
- 1 cup fresh or frozen blueberries
- 1⁄4 cup lightly salted pistachios, chopped
- 2 tablespoons honey
- Layer half of the yogurt, blueberries, and pistachios between 2 serving glasses. Repeat layers.
- Drizzle with honey.
Recipe TipIf using frozen blueberries, rinse before use. Nutritional analysis based on fresh blueberries.
About This Recipe
You may not be on the beach right now, but you can channel the delicious flavors of the Mediterranean with a Blueberry Pistachio Parfait. Layering salty pistachios, creamy Greek yogurt, sweet-tart blueberries, and fragrant honey gives you a dish that’s pleasing to the eye and your taste buds. Enjoy as breakfast, dessert or a snack!