- 1 1⁄2 cups plain Greek yogurt
- 1 cup fresh or frozen blueberries
- 1⁄4 cup lightly salted pistachios, chopped
- 2 tablespoons honey
- Layer half of the yogurt, blueberries, and pistachios between 2 serving glasses. Repeat layers.
- Drizzle with honey.
If using frozen blueberries, rinse before use.
Nutritional analysis based on fresh blueberries.
Substitute coconut milk yogurt or almond milk yogurt for a dairy-free alternative.
About This Recipe
You may not be on the beach right now, but you can channel the delicious flavors of the Mediterranean with a Blueberry Pistachio Parfait. Layering salty pistachios, creamy Greek yogurt, sweet-tart blueberries, and fragrant honey gives you a dish that’s pleasing to the eye and your taste buds. Enjoy as breakfast, dessert or a snack!