Ingredients
- 1 cup mayonnaise
- 1-1/2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 to 1/2 teaspoon ground chipotle chili
- Pinch salt
- 1 cup drained Pickled Blueberries and Onions (reserve 1 tablespoon juice)
Instructions
- In a medium bowl combine mayonnaise, lemon juice, honey, chipotle and salt.
- Remove the pickled onions from the Pickled Blueberries and Onions and place on a cutting board; finely chop the onions.
- Stir pickled blueberries, chopped pickled onions and reserved pickle juice into the mayonnaise mixture. Cover and chill.
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