Blueberry Salad Flatbreads

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Portions: 16-20 slices
Get Ingredients
Amount per serving
Daily Value %*
Total Fat8g12%
Saturated Fat3g15%
Total Carbohydrates52g17%
Dietary Fiber1g4%
Vitamin A67mcg-
Vitamin C5mg8%
Vitamin D0mcg-


  • 2 balls pizza dough, (14.1 ounce package)
  • 1 cup shredded mozzarella cheese
  • 1⁄2 teaspoon lemon zest
  • 2 cups mixed baby greens, packed
  • 1⁄2 cup frozen blueberries, thawed
  • 1 tablespoon thinly sliced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1∕8 teaspoon kosher salt
  • 1⁄16 teaspoon cracked black pepper


  1. Preheat oven to 425°F.
  2. On lightly floured surface, roll each dough piece into oblong shape about 11-inches long. Arrange each piece of dough on baking sheet and poke with a fork. Bake 8 minutes or until just beginning to cook through.
  3. Remove from oven and top each dough piece with ½ cup shredded cheese. Place flatbreads directly on oven rack, cheese sides up, and cook until cheese is melted and slightly golden and flatbread is crispy, 8-10 minutes.
  4. In bowl, combine olive oil, lemon juice, honey, kosher salt and cracked black pepper. Add mixed baby greens, blueberries and red onion and toss until lightly coated.
  5. Arrange salad mixture on flatbreads, dividing evenly, and sprinkle with lemon zest. Cut and serve.

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