Blueberry-Sorbet

Blueberry Sorbet

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Amount per serving
Daily Value %*
Calories80-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium5mg0%
Potassium152mg4%
Dietary Fiber2g8%
Sugars16g-
Protein1g2%
Vitamin A2mcg-
Vitamin C8mg13%
Calcium9mg1%
Iron0mg0%
Vitamin D0mcg-

Ingredients

  • 4 cups fresh or thawed, frozen blueberries
  • 1 can (6 ounces) frozen apple juice concentrate

Instructions

  1. In the container of a food processor or blender, combine blueberries and apple juice concentrate
  2. Whirl until liquefied
  3. Pour into a 11 X 7-inch baking pan
  4. Cover and freeze until firm around the edges, about 2 hours
  5. With a heavy spoon, break frozen mixture into pieces
  6. Place mixture in a processor or blender container
  7. Whirl until smooth but not completely melted
  8. Spoon into a 9 X 5-inch loaf pan
  9. Cover and freeze until firm
  10. Serve within a few days

About This Recipe

This two-ingredient Blueberry Sorbet could not be easier to make. With frozen blueberries and juice on hand, you can create this icy and refreshing treat in a matter of minutes and serve it over cakes, cookies, bars or fresh fruit. Since it’s so simple and delightful, Blueberry Sorbet is also fantastic served on its own.

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