Blueberry-Topped Rice Cakes
Breakfast & Brunch
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 1/2 cup ricotta or cottage cheese
- 2 teaspoons apricot preserves
- 4 apple-cinnamon flavored rice cakes
- 1 cup thinly-sliced fresh fruit (such as apple, pear, nectarine or peach)
- 1 cup fresh blueberries
Instructions
- In a small bowl, stir together ricotta and preserves
- Spoon an equal amount on each of the rice cakes almost to the edge
- Arrange fruit slices in circles, on top of the ricotta mixture
- Top each with ¼ cup of the blueberries
- Serve immediately
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