Ingredients
- 1⁄2 cup ricotta or cottage cheese
- 2 teaspoons apricot preserves
- 4 apple-cinnamon flavored rice cakes
- 1 cup thinly-sliced fresh fruit (such as apple, pear, nectarine or peach)
- 1 cup fresh blueberries
Instructions
- In a small bowl, stir together ricotta and preserves
- Spoon an equal amount on each of the rice cakes almost to the edge
- Arrange fruit slices in circles, on top of the ricotta mixture
- Top each with ΒΌ cup of the blueberries
- Serve immediately