Blueberry-Topped Rice Cakes

Blueberry-Topped Rice Cakes

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Portions: 4
Amount per serving
Daily Value %*
Calories149-
Total Fat4g6%
Cholesterol16mg5%
Sodium39mg2%
Protein5g10%

Ingredients

  • 1⁄2 cup ricotta or cottage cheese
  • 2 teaspoons apricot preserves
  • 4 apple-cinnamon flavored rice cakes
  • 1 cup thinly-sliced fresh fruit (such as apple, pear, nectarine or peach)
  • 1 cup fresh blueberries

Instructions

  1. In a small bowl, stir together ricotta and preserves
  2. Spoon an equal amount on each of the rice cakes almost to the edge
  3. Arrange fruit slices in circles, on top of the ricotta mixture
  4. Top each with ΒΌ cup of the blueberries
  5. Serve immediately

About This Recipe

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